Open Access[Mini Review] Development of Enzymes for Biomass Saccharification Using <i>Trichoderma reesei</i>.
Author(s) -
Nozomu Shibata,
Mari Suetsugu,
Toshiharu Arai,
Takeko Kodama,
Hiroshi Kakeshita,
Kazuaki Igarashi
Publication year - 2019
Publication title -
oyo toshitsu kagaku/ouyou toushitsu kagaku
Language(s) - English
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.9.4_249
Subject(s) - trichoderma reesei , biomass (ecology) , penicillium , food science , trichoderma , chemistry , hydrolysis , botany , biology , agronomy , biochemistry , cellulase