Open Access[Regular Paper] Physicochemical Properties of Various Legume Starches
Author(s) -
Masako Kawanishi-Asaoka,
Chikage Kikuta,
Chihiro Komagine,
Atsuna Komori,
Saori Tanaka,
Saki Higashi,
Keiko Iwaki,
Yoshimi Sugimoto
Publication year - 2018
Publication title -
oyo toshitsu kagaku/ouyou toushitsu kagaku
Language(s) - English
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.8.4_307
Subject(s) - legume , food science , chemistry , agronomy , biology