Open Access【特集：澱粉研究の潮流 〉〉その2〈〈】 澱粉の加工と食品利用
Author(s) -
順子 松木
Publication year - 2018
Publication title -
oyo toshitsu kagaku/ouyou toushitsu kagaku
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.8.4_284
Subject(s) - computer science