Open Access【特集：澱粉研究の潮流 〉〉その2〈〈】 澱粉の調理
Author(s) -
和子 平尾
Publication year - 2018
Publication title -
bulletin of applied glycoscience
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.8.4_276
Subject(s) - business
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