Open Access[Review] Advanced Studies of the Biological Functions of Milk Oligosaccharides (2)
Author(s) -
Tadasu Urashima,
Kenji Fukuda
Publication year - 2018
Publication title -
oyo toshitsu kagaku/ouyou toushitsu kagaku
Language(s) - English
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.8.2_145
Subject(s) - chemistry , food science , biochemical engineering , engineering