Open Access[Review] Effects of Amorphous Rice on Rice Batter Properties and Molecular Structures of Rice Starch
Author(s) -
Seigo Murakami,
T. Koda,
Tomoko Nishio,
Naoko F. Oitome,
Naoko Fujita,
Yasunori Nakamura,
Akihiro Nishioka
Publication year - 2018
Publication title -
oyo toshitsu kagaku/ouyou toushitsu kagaku
Language(s) - English
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.8.2_129
Subject(s) - rice plant , starch , japonica rice , amorphous solid , agronomy , materials science , chemistry , food science , biology , crystallography , cultivar