Open Access[Review] An Overview of the Starch Biosynthetic Processes in Cereals
Author(s) -
Yasunori Nakamura
Publication year - 2018
Publication title -
oyo toshitsu kagaku/ouyou toushitsu kagaku
Language(s) - English
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.8.2_117
Subject(s) - starch , food science , microbiology and biotechnology , chemistry , biology