Open Access[Review] Structure and Functional Properties of Food Polysaccharides
Author(s) -
Shiho Suzuki
Publication year - 2018
Publication title -
oyo toshitsu kagaku/ouyou toushitsu kagaku
Language(s) - English
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.8.1_45
Subject(s) - polysaccharide , functional food , polymer science , biological system , food science , computer science , chemistry , biology , biochemistry