Open Access【製品紹介】 使い心地ストレスフリー 手軽に使える食物繊維素材環状四糖水飴 「テトラリング<sup>®</sup>」
Author(s) -
亜希子 安田
Publication year - 2022
Publication title -
bulletin of applied glycoscience
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.12.1_49
Subject(s) - chemistry , physics , radiochemistry
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