Open Access[Regular Paper] Change in Physicochemical Properties of Starch from Sweet Potatoes by Curing Treatment
Author(s) -
Yasuhiro Saito,
Yuji Honda
Publication year - 2021
Publication title -
oyo toshitsu kagaku/ouyou toushitsu kagaku
Language(s) - English
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.11.4_87
Subject(s) - curing (chemistry) , starch , food science , polymer science , chemistry , materials science , composite material