Open Access[Review] Crystal Structure Analysis of β-Amylase/Saccharide Complexes Measured at Different pH and Room Temperature.
Author(s) -
Bunzo Mikami,
Motoyasu Adachi,
Kimihiko Mizutani,
Nobuyuki Takahashi,
Young Ae Kang,
Akira Hirata,
Aiko Yamane,
Naoki Saka,
H. Kawamura,
Xue-Ni Hou,
Kotaro Mori
Publication year - 2021
Publication title -
oyo toshitsu kagaku/ouyou toushitsu kagaku
Language(s) - English
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.11.2_79
Subject(s) - amylase , chemistry , crystallography , materials science , analytical chemistry (journal) , chromatography , enzyme , biochemistry