Open Access<i>Aspergillus oryzae</i>の揮発性物質はデンプンの蓄積を誘発し,植物の成長を促進する
Author(s) -
Marouane Baslam,
沙帆 南保,
勇輝 梅谷,
充孝 新倉,
敏明 三ツ井
Publication year - 2021
Publication title -
oyo toshitsu kagaku/ouyou toushitsu kagaku
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.11.2_101
Subject(s) - aspergillus oryzae , aspergillus , food science , microbiology and biotechnology , biology , fermentation