Open Access[Review] Development and Applied Research of KBG: Hydrothermally Treated β-Glucan from <i>Aureobasidium pullulans</i>
Author(s) -
Nobuhiro Kondo,
Hiroyuki Kono,
Shinya Ikematsu,
Kiichiro Totani,
Makoto Ogata
Publication year - 2021
Publication title -
oyo toshitsu kagaku/ouyou toushitsu kagaku
Language(s) - English
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.11.1_50
Subject(s) - aureobasidium pullulans , food science , microbiology and biotechnology , glucan , chemistry , biology , biochemistry , fermentation