Open Access【製品紹介】 美容・保湿機能性食品原料「こんにゃくセラミド」
Author(s) -
向井 克之
Publication year - 2020
Publication title -
bulletin of applied glycoscience
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.10.3_194
Subject(s) - computer science
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