Open Access[Review] Effect of Maltobionic Acid on Taste and Physical Properties.
Author(s) -
Kanako Hayashi
Publication year - 2020
Publication title -
bulletin of applied glycoscience
Language(s) - English
Resource type - Journals
eISSN - 2424-0990
pISSN - 2185-6427
DOI - 10.5458/bag.10.3_160
Subject(s) - taste , food science , chemistry , psychology
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