Open AccessThe effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis
Author(s) -
Enik Guntiyastutik,
Sugiarto Sugiarto,
Adi Magna Patriadi Nuhrawangsa
Publication year - 2020
Publication title -
journal of medical and allied sciences
Language(s) - English
Resource type - Journals
eISSN - 2231-170X
pISSN - 2231-1696
DOI - 10.5455/jmas.89819
Subject(s) - lactic acid , hemodialysis , bacteria , medicine , food science , microbiology and biotechnology , biology , genetics