Open AccessINULIN BASED CHARACTERISATION OF TURKISH JERUSALEM ARTICHOKES
Author(s) -
Fatih Hancı,
Gizem Tuncer,
C. Kuzu
Publication year - 2020
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.96310
Subject(s) - turkish , inulin , chemistry , food science , philosophy , linguistics