Open AccessProduction Performance, Meat Quality and Economic Appraisal of Broiler Rearing with Tamarind Leaves
Author(s) -
Shaolin Ferdouse,
M. C. Sumy,
Muhammad Sazzad Hossain,
M. M. Islam
Publication year - 2020
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.95075
Subject(s) - broiler , production (economics) , quality (philosophy) , business , food science , microbiology and biotechnology , animal production , agricultural science , biology , zoology , economics , microeconomics , philosophy , epistemology