Open AccessPhysico-microbial and shelf life analysis of commercially important three mango varieties under different treatments
Author(s) -
Mst Tasmim,
Most Nahar,
Md. Nuralam Hossain,
Md. Rezaul Karim
Publication year - 2020
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.94734
Subject(s) - shelf life , horticulture , biology , food science , microbiology and biotechnology
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