Open AccessPhysico-microbial and shelf life analysis of commercially important three mango varieties under different treatments
Author(s) -
M. T. Tasmim,
Most. Altaf-Un-Nahar,
Mokarram Hossain,
M. R. Karim
Publication year - 2020
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.94734
Subject(s) - shelf life , horticulture , biology , food science , microbiology and biotechnology