Open AccessQuality evaluation of fish burger from tilapia (Oreochromis mossambicus) during frozen storage (-18°c)
Author(s) -
Ulfat Jahan Lithi,
Md Faridullah,
Md Jamal Uddin,
Mohammad Mehbub,
Md Zafar
Publication year - 2020
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.86202
Subject(s) - oreochromis mossambicus , tilapia , fishery , fish <actinopterygii> , quality (philosophy) , oreochromis , biology , environmental science , physics , quantum mechanics
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