Storage Temperature and Packaging Materials Influence on Post-harvest Quality and Shelf Life of Moringa (Moringa spp) Pods | Zendy

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Storage Temperature and Packaging Materials Influence on Post-harvest Quality and Shelf Life of Moringa (Moringa spp) Pods

Author(s) -

Md. Mustafijur Rahman,

Md. Ashraful Islam,

Amit Kumar Basunia,

Md. Habibur Rahman

Publication year - 2020

Publication title -

journal of the bangladesh agricultural university

Language(s) - English

Resource type - Journals

eISSN - 2408-8684

pISSN - 1810-3030

DOI - 10.5455/jbau.80657

Subject(s) - moringa , shelf life , environmental science , food science , chemistry

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