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Comparative Study of Early and Late Maturing Rapeseed and Mustard Genotypes for Yield-related Traits and Fatty Acid Profiles
Author(s) -
Subroto Das Jyoti,
Md. Abir Ul Islam,
Arif Hasan Khan Robin
Publication year - 2021
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.79510
Subject(s) - rapeseed , yield (engineering) , fatty acid , biology , genotype , food science , genetics , biochemistry , gene , materials science , metallurgy

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