Open AccessComparative Study of Chitosan Extracted From Shrimp and Crab Shell and Evaluation of Its Effect as a Preservative on Pineapple Juice Quality
Author(s) -
Sharmin Sultana,
Abdullah Iqbal,
Sajjad Hossain
Publication year - 2020
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.73490
Subject(s) - preservative , shrimp , chitosan , food science , quality (philosophy) , business , shell (structure) , chemistry , fishery , biology , engineering , physics , organic chemistry , quantum mechanics , civil engineering