Open AccessQuality evaluation and storage stability of mixed fruit leather prepared from mango, banana and papaya
Author(s) -
Rownok Jahan,
Farzana Akter,
Abida Hossain,
Md. Monirul Islam,
Md Mazumder
Publication year - 2022
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.52077
Subject(s) - pulp (tooth) , sugar , ascorbic acid , reducing sugar , water content , food science , chemistry , moisture , horticulture , biology , medicine , geotechnical engineering , organic chemistry , pathology , engineering
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