Open AccessComparative study of purple rice and green rice (BRRI dhan28) for salt stress sensitivity
Author(s) -
Most. Aynun Nahar,
Mst. Nur-E-Nazmun Nahar,
Md. Yeasin Prodhan,
Md. Anamul Hoque,
Md. Sadekur Rahman
Publication year - 2021
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.51377
Subject(s) - chemistry , salt (chemistry) , food science , rice plant , agronomy , horticulture , biology