Production and Nutritional Evaluation of Protein Enriched Cookies Incorporated with Winged Beans (Psophocarpus tetragonolobus) | Zendy

AI Assistant Blog Pricing

Open Access

Production and Nutritional Evaluation of Protein Enriched Cookies Incorporated with Winged Beans (Psophocarpus tetragonolobus)

Author(s) -

Pamudi Rashmini Gajanayaka,

Fathima Jemziya,

Ahamed Rifath

Publication year - 2021

Publication title -

journal of the bangladesh agricultural university

Language(s) - English

Resource type - Journals

eISSN - 2408-8684

pISSN - 1810-3030

DOI - 10.5455/jbau.119656

Subject(s) - food science , chemistry , biology , horticulture

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.