Open AccessProduction and Nutritional Evaluation of Protein Enriched Cookies Incorporated with Winged Beans (Psophocarpus tetragonolobus)
Author(s) -
Pamudi Gajanayaka,
Fathima Jemziya,
Ahamed Rifath
Publication year - 2021
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.119656
Subject(s) - food science , chemistry , biology , horticulture