Open AccessFeasibility of using jack fruit seeds powder as a substitute of skimmed milk powder for making traditional yogurt
Author(s) -
Shabbir Ahmed,
M Khairunnesa,
Mst. Umme Habiba,
M. R. Islam,
S. A. Masudul Hoque,
Md Mamunur Rahman
Publication year - 2020
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.104981
Subject(s) - food science , skimmed milk , control sample , total dissolved solids , chemistry , mathematics , solubility , organic chemistry , environmental engineering , engineering
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