Open AccessEfficacy of Tamarind Pulp on Quality Assessment and Storage Stability of Brinjal Pickle
Author(s) -
Farzana Akter,
Lopa Aunsary,
K. M. Mahdiuzzaman Sayed,
Md. Monirul Islam
Publication year - 2022
Publication title -
journal of the bangladesh agricultural university
Language(s) - English
Resource type - Journals
eISSN - 2408-8684
pISSN - 1810-3030
DOI - 10.5455/jbau.100282
Subject(s) - pulp (tooth) , food science , sugar , flavor , chemistry , mathematics , medicine , dentistry
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