Open AccessDietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken
Author(s) -
Harvey Febrianta,
Vitus Dwi Yunianto,
Nurwantoro Nurwantoro,
Valentinus Priyo Bintoro
Publication year - 2022
Publication title -
journal of advanced veterinary and animal research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 9
ISSN - 2311-7710
DOI - 10.5455/javar.2022.i587
Subject(s) - maltodextrin , broiler , food science , basal (medicine) , completely randomized design , biology , population , feed conversion ratio , chemistry , zoology , body weight , microbiology and biotechnology , medicine , spray drying , endocrinology , organic chemistry , environmental health , insulin