Open AccessThe shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract
Author(s) -
Nur Rasuli,
Valentinus Priyo Bintoro,
Agung Purnomoadi,
Nurwantoro Nurwantoro
Publication year - 2021
Publication title -
journal of advanced veterinary and animal research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 9
ISSN - 2311-7710
DOI - 10.5455/javar.2021.h552
Subject(s) - food science , punica , lipid oxidation , peroxide value , buffalo meat , shelf life , chemistry , polyphenol , bacterial growth , cooked meat , plate count , antioxidant , peroxide , bacteria , biology , traditional medicine , biochemistry , medicine , organic chemistry , genetics