Open AccessNata as a source of dietary fiber with numerous health benefits
Author(s) -
Trina Ekawati Tallei,
Siti Marfuah,
Abdul Abas,
Andi Abram,
Nelsyani Pasappa,
Putri Anggini,
Agus Soegoto,
Fatima wali,
Talha Bin Emran
Publication year - 2022
Publication title -
journal of advanced biotechnology and experimental therapeutics
Language(s) - English
Resource type - Journals
ISSN - 2616-4760
DOI - 10.5455/jabet.2022.d107
Subject(s) - dietary fiber , fiber , business , medicine , food science , biology , chemistry , organic chemistry