Open AccessNata as a source of dietary fiber with numerous health benefits
Author(s) -
Trina Ekawati Tallei,
Siti Marfuah,
Abdul Hawil Abas,
Andi Amelia Dwi Putri Abram,
Nelsyani Pasappa,
Putri Sri Anggini,
Agus Supandi Soegoto,
Fatima wali,
Talha Bin Emran
Publication year - 2021
Publication title -
journal of advanced biotechnology and experimental therapeutics
Language(s) - English
Resource type - Journals
ISSN - 2616-4760
DOI - 10.5455/jabet.2022.d107
Subject(s) - dietary fiber , fiber , business , medicine , food science , biology , chemistry , organic chemistry
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