Open AccessEvaluation of optimum dietary inclusion level of probiotics for potential benefits on intestinal histomorphometry, microbiota, and pH in Japanese Quails
Author(s) -
Marya Afrin,
Sabbya Sachi,
Mirza Mienur Meher,
Nusrat Jahan
Publication year - 2021
Publication title -
journal of advanced biotechnology and experimental therapeutics
Language(s) - English
Resource type - Journals
ISSN - 2616-4760
DOI - 10.5455/jabet.2021.d127
Subject(s) - inclusion (mineral) , food science , gut flora , probiotic , biology , chemistry , biochemistry , bacteria , mineralogy , genetics
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