Open AccessEvaluation of optimum dietary inclusion level of probiotics for potential benefits on intestinal histomorphometry, microbiota, and pH in Japanese Quails
Author(s) -
Marya Afrin,
Sabbya Sachi,
Mirza Mienur Meher,
Nusrat Jahan
Publication year - 2021
Publication title -
journal of advanced biotechnology and experimental therapeutics
Language(s) - English
Resource type - Journals
ISSN - 2616-4760
DOI - 10.5455/jabet.2021.d127
Subject(s) - probiotic , inclusion (mineral) , food science , biology , microbiology and biotechnology , gut flora , gastroenterology , chemistry , medicine , bacteria , biochemistry , mineralogy , genetics