Open AccessComparable preventive effects of laboratory-grown spirulina and market spirulina against arsenic-induced alterations in the liver of adult rats
Author(s) -
Abul Khair,
Md. Abdul Awal,
Md. Imran Khan,
Md. Jahirul Islam,
M.Q. Hassan K. Jahan,
Md. Jahirul Islam
Publication year - 2019
Publication title -
journal of advanced biotechnology and experimental therapeutics
Language(s) - English
Resource type - Journals
ISSN - 2616-4760
DOI - 10.5455/jabet.2019.d38
Subject(s) - spirulina (dietary supplement) , arsenic , traditional medicine , food science , chemistry , toxicology , biology , medicine , ecology , raw material , organic chemistry