Open AccessPreparation and Preservation of Tamarind Drinks.
Author(s) -
Bejoya Das Tumpa,
Rubaiya Sondhi,
Nazneen Nazneen,
Alim
Publication year - 2021
Publication title -
fundamental and applied agriculture
Language(s) - English
Resource type - Journals
eISSN - 2518-2021
pISSN - 2415-4474
DOI - 10.5455/faa.78496
Subject(s) - food science , horticulture , chemistry , biology