Open AccessChanges in organoleptic and biochemical parameters of some commercially important marine fish species of Bangladesh during ice storage
Author(s) -
Shikha Hoque,
Hossain Ismail,
Ghosh Riton
Publication year - 2019
Publication title -
fundamental and applied agriculture
Language(s) - English
Resource type - Journals
eISSN - 2518-2021
pISSN - 2415-4474
DOI - 10.5455/faa.43754
Subject(s) - organoleptic , fish <actinopterygii> , marine fish , food science , fishery , ice cream , biology , chemistry