Open AccessEffect of organic and inorganic compound and plant extracts over chemical treatments for improving quality and prolonging shelflife of guava (Psidium guajava L.)
Author(s) -
Ibrahim Eldesouki Arafat,
Ahmed EL-Sayed Dapour,
Mohamed Abdelrohman Dafea
Publication year - 2020
Publication title -
fundamental and applied agriculture
Language(s) - English
Resource type - Journals
eISSN - 2518-2021
pISSN - 2415-4474
DOI - 10.5455/faa.20030
Subject(s) - psidium , chemistry , horticulture , quality (philosophy) , food science , biology , physics , quantum mechanics
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