Open AccessPhysicochemical and sensory characteristics of orange juice supplemented yogurt
Author(s) -
Sabina Yasmin,
Gajala Shaheen,
D. Swaroopa Rani,
Chhanda Roy,
Most. Jesmin Akhter,
Shakil Mahmud,
Md. Sultan Mahomud,
Mouluda Sohany
Publication year - 2022
Publication title -
fundamental and applied agriculture
Language(s) - English
Resource type - Journals
eISSN - 2518-2021
pISSN - 2415-4474
DOI - 10.5455/faa.139528
Subject(s) - food science , orange juice , sensory system , orange (colour) , chemistry , biology , neuroscience