Open AccessKlebsiella pneumoniae from Indonesian Tempeh were Genetically Different from that of Pathogenic Isolates
Author(s) -
Eveline Ayu,
Antonius Suwanto,
Tati Barus
Publication year - 2014
Publication title -
microbiology indonesia
Language(s) - English
Resource type - Journals
eISSN - 2087-8575
pISSN - 1978-3477
DOI - 10.5454/mi.8.1.2
Subject(s) - biology , rhizopus oligosporus , fermentation in food processing , microbiology and biotechnology , klebsiella pneumoniae , fermentation , bacteria , polymerase chain reaction , food science , escherichia coli , gene , genetics , lactic acid
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