Open AccessAnalysis of The Phytochemical Characteristics of Crude Extract of Jasmine Flower Against Escherichia coli and Staphylococcus aureus
Author(s) -
Nathasa Weisdania Sihite,
Herla Rusmarilin,
Manuntun Rotua
Publication year - 2021
Publication title -
microbiology indonesia
Language(s) - English
Resource type - Journals
eISSN - 2087-8575
pISSN - 1978-3477
DOI - 10.5454/mi.15.3.4
Subject(s) - antimicrobial , phytochemical , escherichia coli , ethyl acetate , staphylococcus aureus , traditional medicine , bacteria , biology , food science , chemistry , microbiology and biotechnology , medicine , biochemistry , genetics , gene