Open AccessLactic Acid Bacteria from Tempeh and Their Ability to Acidify Soybeans in Tempeh Fermentation
Author(s) -
Tati Barus,
GABRIELA GIOVANIA,
Bibiana W. Lay
Publication year - 2020
Publication title -
microbiology indonesia
Language(s) - English
Resource type - Journals
eISSN - 2087-8575
pISSN - 1978-3477
DOI - 10.5454/mi.14.4.4
Subject(s) - lactobacillus fermentum , weissella , food science , fermentation , lactic acid , lactobacillus , bacteria , biology , lactobacillaceae , microbiology and biotechnology , fermentation in food processing , lactobacillus plantarum , leuconostoc , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom