Open AccessCitric Acid Production from Toba Banana Peel (Musa acuminata Colla) through Submerged Fermentation using Aspergillus niger
Author(s) -
Meva Gustina E. Sidauruk,
Surya Ningsih Hutauruk,
Merry Meryam Martgrita,
Adelina Manurung
Publication year - 2019
Publication title -
microbiology indonesia
Language(s) - English
Resource type - Journals
eISSN - 2087-8575
pISSN - 1978-3477
DOI - 10.5454/mi.13.4.2
Subject(s) - citric acid , aspergillus niger , banana peel , fermentation , food science , sucrose , chemistry , organic acid , musa acuminata , botany , biology , biochemistry