Open AccessAntibacterial Activity Test of Indigenous Yeast from Sapodilla Fruit against Staphylococcus aureus and Escherichia coli
Author(s) -
Gemilang Lara Utama,
MUTIARA NABILA,
Heni Radiani Arifin,
Elazmanawati Lembong,
Tita Rialita
Publication year - 2019
Publication title -
microbiology indonesia
Language(s) - English
Resource type - Journals
eISSN - 2087-8575
pISSN - 1978-3477
DOI - 10.5454/mi.13.4.1
Subject(s) - yeast , staphylococcus aureus , escherichia coli , antibacterial activity , acetic acid , microbiology and biotechnology , biology , food science , bacteria , chemistry , biochemistry , genetics , gene