Open AccessAntioxidant and Antibacterial Activities Enhancement of Solid-state Fermented Candlenut Kernels by Aspergillus oryzae
Author(s) -
GRACE DOLOROSA LIMBONG,
LEVY NATHANAEL NABABAN,
Adelina Manurung,
Merry Meryam Martgrita
Publication year - 2019
Publication title -
microbiology indonesia
Language(s) - English
Resource type - Journals
eISSN - 2087-8575
pISSN - 1978-3477
DOI - 10.5454/mi.13.2.2
Subject(s) - aspergillus oryzae , fermentation , dpph , antioxidant , chemistry , food science , antibacterial activity , aspergillus niger , staphylococcus aureus , biochemistry , biology , bacteria , genetics
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