Open AccessThe use of Sprout as Precursor for the Production of Indole Acetic Acid by Selected Plant Growth Promoting Rhizobacteria Grown in the Fermentor
Author(s) -
Sarjiya Antonius,
RACHEL BUDISATRIA,
Tirta Kumala Dewi
Publication year - 2016
Publication title -
microbiology indonesia
Language(s) - English
Resource type - Journals
eISSN - 2087-8575
pISSN - 1978-3477
DOI - 10.5454/mi.10.4.3
Subject(s) - rhizobacteria , auxin , fermentation , biology , tryptophan , food science , bacteria , phaseolus , indole 3 acetic acid , acetic acid , botany , rhizosphere , horticulture , biochemistry , amino acid , genetics , gene
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