Open AccessCharacterisation Studies on Lipases of Brevibacterium, Bacillus and Pseudomonas Spp Produced Under Sub-Merged Fermentation of Different Carbon Sources
Author(s) -
Olabowale Omolade,
F. A. Orji,
Agu G C,
L. O. Adebajo
Publication year - 2022
Publication title -
american journal of life science and innovation
Language(s) - English
Resource type - Journals
ISSN - 2833-1397
DOI - 10.54536/ajlsi.v1i2.303
Subject(s) - lipase , brevibacterium , bacillus megaterium , bacillus subtilis , strain (injury) , chemistry , fermentation , bacteria , hydrolysis , food science , bacillus (shape) , pseudomonas , enzyme , biochemistry , microbiology and biotechnology , biology , microorganism , anatomy , genetics