Open AccessExtraction and Evaluation: The Viability of the Three Varieties of Banana (Musa Paradisiaca) Exocarps as Potential Sources of Acetic Acid
Author(s) -
Jeffry M. Saro
Publication year - 2022
Publication title -
american journal of life science and innovation
Language(s) - English
Resource type - Journals
ISSN - 2833-1397
DOI - 10.54536/ajlsi.v1i1.382
Subject(s) - musa × paradisiaca , musa acuminata , musaceae , banana peel , acetic acid , horticulture , food science , citric acid , chemistry , botany , biology , biochemistry