Open AccessPhysicochemical Properties of Groundnut Oil Produced from Maibargo Groundnut Seed
Author(s) -
Enewo Sulaiman Moshood,
D D Nalado,
S. K. Shittu,
O. S. Kamaldeen
Publication year - 2022
Publication title -
american journal of agricultural science engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2164-0920
pISSN - 2158-8104
DOI - 10.54536/ajaset.v6i3.759
Subject(s) - iodine value , peroxide value , acid value , specific gravity , chemistry , mathematics , moisture , significant difference , food science , zoology , biology , mineralogy , biochemistry , statistics , organic chemistry
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