Open AccessNitrite Concentration Analysis using Spectrophotometry on Locally Processed Meat Products in a Province in the Philippines
Author(s) -
Evelyn Joy D. Neri,
Mark E. Patalinghug
Publication year - 2021
Publication title -
international multidisciplinary research journal
Language(s) - English
Resource type - Journals
eISSN - 2651-7701
pISSN - 2651-771X
DOI - 10.54476/iimrj266
Subject(s) - nitrite , chemistry , food science , preservative , cooked meat , nitrate , organic chemistry
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