Open AccessAcquired Skills and the Competencies in Bread and Pastry Production of Grade 11 TVL Senior High School Students
Author(s) -
FRANNIE M. RODIL,
Edna O. Briones
Publication year - 2022
Publication title -
ioer international multidisciplinary research journal (online)/ioer international multidisciplinary research journal (print)
Language(s) - English
Resource type - Journals
eISSN - 2651-7701
pISSN - 2651-771X
DOI - 10.54476/3403074
Subject(s) - pastry , likert scale , core competency , teamwork , psychology , checklist , medical education , engineering , food science , medicine , business , chemistry , management , marketing , developmental psychology , economics , cognitive psychology