Open AccessAcquired Skills and the Competencies in Bread and Pastry Production of Grade 11 TVL Senior High School Students
Author(s) -
FRANNIE M. RODIL,
Edna O. Briones
Publication year - 2022
Publication title -
international multidisciplinary research journal
Language(s) - English
Resource type - Journals
eISSN - 2651-7701
pISSN - 2651-771X
DOI - 10.54476/3403074
Subject(s) - pastry , likert scale , core competency , teamwork , checklist , psychology , medical education , food science , medicine , business , chemistry , management , marketing , developmental psychology , economics , cognitive psychology
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