
Churros Product Innovation With Cassava Raw Materials
Author(s) -
Muhammad Nawawi,
Siti Nur Ryza Novianti,
Rifanti Barnia
Publication year - 2022
Publication title -
move
Language(s) - English
Resource type - Journals
eISSN - 2828-4941
pISSN - 2808-2990
DOI - 10.54408/move.v1i4.39
Subject(s) - business , product (mathematics) , empowerment , downstream (manufacturing) , natural resource , upstream (networking) , value (mathematics) , raw material , natural resource economics , engineering , marketing , economic growth , economics , computer science , mathematics , ecology , biology , telecommunications , geometry , machine learning
Natural resources and human resources of sukajaya village are very potential. This condition makes the reason to make sukajaya village as an example of an economically independent village supported by abundant produce. This community empowerment and training program aims to develop cassava processed products into churros food products that have better added value and can make the community have a prosperous independent economy. After this program is implemented, the result obtained is the development of cassava processed products into more innovative churros and the surrounding community better understand the flow of products from upstream to downstream by utilizing the potential around the environment.